FoodWorldz
Feed people without creating a second emergency.
Every mission needs documented hygiene, handwashing, potable water, separation of raw and ready-to-eat food, temperature controls, allergen handling, cleaning, traceability and recall procedures appropriate to the jurisdiction.
Food system
Food Safety
Time & temperature
Control the danger zone using local food-safety standards.
Cross-contamination
Separate equipment, storage and preparation pathways.
Allergens
Identify ingredients and communicate risks clearly.
Training
Use practical checklists and local certified guidance.
System link